obsezedbookworm

Tonight I Need My Mom By Amanda Vanderzee Tonight, I need my mom, She’d know just what to do. She’d hold me and squeeze me, Until I turned blue. Tonight, I need my bear, To hold to when I cry. Its soft, fluffy form, Always good for a snuggle and a sigh. Tonight, I need a book, To take me far from here. Over gullies and meadows, Away from all I fear. Tonight, I need a storm, To drown out all my pain. The pitter patter of its song, Splashing down the frame. Tonight I need my courage, My gumption, My zest. Tonight I need a lot of things, When I’m not at my best. But most of all, I need my mom, As so many do. And though I

Once upon a time, there lived two very different gods. One was so beautiful she lit up the night sky, her name was Elysia. Her silver hair and golden eyes were so spectacular that sometimes people shook with fear just looking at her beauty. The other god was named Raiden, and he was so massive he shook the earth when he walked and his loud rumbling voice made the townspeople cower in fear and hold their ears. While both gods were both unmatched in their beauty and power, they were lonely. Elysia was so lonely and sad that she tried everything to keep her mind off of how often she was by herself. She tried knitting, and baking, even Thai c

College-Kid Chinese Dinner Recipe Serves: One Time: about 15 min Ingredients:  1  egg 1 packet of chicken ramen (or any kind you like) 1 packet of frozen pot stickers (my favorite is pork and veggie!) 1 packet of soy sauce from a Chinese restaurant or whatever 1 packet Worcestershire sauce (optional) a decent amount vegetable or canola oil enough  salt and pepper 1.) Put on some cooking music that is way too loud and will disturb your fellow housemates 2.) Start bowling the water for the egg ramen! (amount should be on the back of the packet) 3.) In a semi-large sauce pan put a decent amount of canola or vegetable oil, enough to